FOOD & WATER SAFETY

Dear Phase 1 Students of Atılım Univ. Medical School

All medical students,
Medical residents in different branches
Allied health staff

General public and Media,

On 29th April 2024, we conducted a 2 hours lecture for Phase 1 Students of Atılım Univ. Medical School with a title / topic of

FOOD & WATER SAFETY

Here are the 59 power point slides having a rich and up to date content. (PDF 8,5 MB)

 

Food and Water Safety

Brief notes for rapid review                      :

  • Food is vulnerable to contamination by chemicals, heavy metals, bacteria, parasites, and fungi, posing threats to human and animal health.
  • Analytical methods encompassing microbiological,chemical, physical, immunological, and sensory analyses control this contamination.
  • Before analysis, representative sampling is crucial to assess the overall safety
    of food batches.
  • Timely sampling is essential to minimize the interval between collection and analysis. 
  • Microneedles, micron-sized needles integrated into patches, offer a distinct advantage
    over conventional methods.
  • They enable non-destructive and minimally invasive sampling with precision and expedited field sampling,allowing for the rapid collection of multiple samples.
  • This capability enhances the efficiency of analyzing numerous food contaminants quickly.
  • Microneedle-assisted tools for detecting chemical and biological contaminants in food, significantly improving the speed and efficiency of current analytical methods.

We wish maximum benefit for all..

With respect and love. 18th May 2024, Ankara

Prof. Dr. Ahmet SALTIK MD, BSc, LLM
Atılım Univ. Medical School, Dept. of  Public Health
LLM Health Law, BSc in Political Sciences & Public Administ.
www.ahmetsaltik.net       profsaltik@gmail.com
facebook.com/profsaltik     X @profsaltik

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